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Oven Settings Decoded

What You’re Not Telling Customers

Bake, broil, convection—oven settings aren’t all the same, and neither are the results. Yet most salespeople skip over them, assuming “bake is bake.” It’s not. Learn how oven modes truly impact cooking and why educating customers on heat distribution can drive bigger sales.

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Friday, February 28 at 12pm Eastern / 9am Pacific