Humidity Control

Most crisper drawers don’t preserve anything — they just look like they should. In this episode, we unpack the myth of the humidity slider and show what actually keeps produce fresh, crisp, and structured beyond a few days.

Stability Over Cold

Cold isn’t the goal — control is. In this episode, we break down why temperature swings silently destroy food quality, and how true preservation systems protect structure, flavor, and longevity.

Filtering Isn't Just About Smell

Air that smells clean doesn’t mean food is safe. In the final episode, we expose the real role of filtration in food preservation — and why most systems are just circulating invisible decay triggers.

Do Food Preservation Claims Hold Up?

Anthony, Tom, and Jon wrap the week on food preservation — tackling why so many fridge claims fall flat and what most sales pros still miss when talking freshness. From fake humidity sliders to misunderstood filtration, this episode breaks down what actually preserves food and how to explain it without losing the customer.