Why Beverage Centers Keep Getting Misused in Kitchen Design

They’re everywhere — but almost always used wrong. This episode explains why beverage centers fail when treated like refrigerators, and how to steer customers toward the right solution based on use case, not just aesthetics.

The Undercounter Fridge Mistake That Kills Cooling Performance

It’s not the fridge — it’s the install. This episode uncovers why even premium undercounter refrigerators fall short, and how airflow, clearances, and design assumptions silently destroy performance.

Fridge Drawers vs. Doors: Why Most People Regret Their First Choice

On paper, it makes sense. In practice, it causes problems. This episode explores why drawer refrigeration often delivers better access, organization, and satisfaction — especially in high-use prep zones.

Undercounter Clarity Week: Beverage, Fridge, Drawers

Anthony, Tom, and Jon wrap the week on undercounter refrigeration — tackling the biggest mistakes in kitchen layout, airflow, and storage strategy. From misused beverage centers to drawer regret, this wrap-up shows why “what looks right” is often the wrong call.