Feature or Fluff?
Jon and Anthony break down the growing list of grill features that sound premium—but deliver little. From rotisserie kits no one uses to sear zones that never sear, this episode calls out which extras actually enhance the experience—and which are just brochure bait.
The Inside Edge delivers real-time education and critical insights that salespeople can immediately apply to their conversations with customers. It cuts through the clutter and focuses on what matters most—helping retail professionals truly understand products, overcome common misconceptions, and confidently present solutions that resonate with customers.
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Luxury Grills
Built to Impress or Built to Last?
Stainless or Stained?
Jon and Anthony expose why some high-end stainless steel finishes don’t hold up. This episode dives into discoloration, corrosion, and the difference between cosmetic-grade polish and true outdoor durability—especially in tough climates and coastal conditions.
Viewing
Feature or Fluff?
Jon and Anthony break down the growing list of grill features that sound premium—but deliver little. From rotisserie kits no one uses to sear zones that never sear, this episode calls out which extras actually enhance the experience—and which are just brochure bait.
Firepower or Furniture?
Jon and Anthony challenge whether your grill was built to cook or just to look good. This episode explores when performance takes a back seat to aesthetic design—and how to spot the difference between a culinary tool and a pricey patio prop.
Recap: Luxury Grills - Built to Impress or Built to Last?
Anthony, Tom, and Jon wrap up the week by asking the one question most grill buyers overlook. This week’s segments reveal which luxury models prioritize lasting materials and performance—and which ones start fading after the first season.