The Inside Edge
Next episode:
Oven Settings Decoded
What You’re Not Telling Customers
Bake, broil, convection—oven settings aren’t all the same, and neither are the results. Yet most salespeople skip over them, assuming “bake is bake.” It’s not. Learn how oven modes truly impact cooking and why educating customers on heat distribution can drive bigger sales.
Join us here on
Wednesday, February 26 at 9am Eastern
The Inside Edge brings retail sales professionals the insights, strategies, and tools you need to sell smarter. From simplifying features to debunking myths, every episode is designed to give you the confidence to own the sales floor.
Wednesdays and Thursdays, 9am, every time zone.
Schedule
Upcoming episodes
Oven Settings Decoded
| Date | Time |
|---|---|
| Wednesday, February 26 | 9am Eastern |
| 9am Central | |
| 9am Mountain | |
| 9am Pacific | |
| Thursday, February 27 | 9am Eastern |
| 9am Central | |
| 9am Mountain | |
| 9am Pacific |
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