Recap: Luxury Grills - Built to Impress or Built to Last?
Anthony, Tom, and Jon wrap up the week by asking the one question most grill buyers overlook. This week’s segments reveal which luxury models prioritize lasting materials and performance—and which ones start fading after the first season.

Throughout the week, we gather questions from salespeople from The Inside Edge airings. Then, every Friday, we go live to answer those questions in real-time. This approach ensures that the most relevant topics are addressed, providing actionable answers and deepening the learning experience. By tuning in to Steel Cod Live!, salespeople gain clarity on key points and walk away with enhanced confidence in their knowledge.
Related programming
Luxury Grills
Built to Impress or Built to Last?
Stainless or Stained?
Jon and Anthony expose why some high-end stainless steel finishes don’t hold up. This episode dives into discoloration, corrosion, and the difference between cosmetic-grade polish and true outdoor durability—especially in tough climates and coastal conditions.
Feature or Fluff?
Jon and Anthony break down the growing list of grill features that sound premium—but deliver little. From rotisserie kits no one uses to sear zones that never sear, this episode calls out which extras actually enhance the experience—and which are just brochure bait.
Firepower or Furniture?
Jon and Anthony challenge whether your grill was built to cook or just to look good. This episode explores when performance takes a back seat to aesthetic design—and how to spot the difference between a culinary tool and a pricey patio prop.
Recap: Luxury Grills - Built to Impress or Built to Last?
Anthony, Tom, and Jon wrap up the week by asking the one question most grill buyers overlook. This week’s segments reveal which luxury models prioritize lasting materials and performance—and which ones start fading after the first season.