
Undercounter Clarity Week: Beverage, Fridge, Drawers
Anthony, Tom, and Jon wrap the week on undercounter refrigeration — tackling the biggest mistakes in kitchen layout, airflow, and storage strategy. From misused beverage centers to drawer regret, this wrap-up shows why “what looks right” is often the wrong call.

Throughout the week, we gather questions from salespeople from The Inside Edge airings. Then, every Friday, we go live to answer those questions in real-time. This approach ensures that the most relevant topics are addressed, providing actionable answers and deepening the learning experience. By tuning in to Steel Cod Live!, salespeople gain clarity on key points and walk away with enhanced confidence in their knowledge.
Related programming
Undercounter Clarity
Beverage, Fridge, or Drawers?
Why Beverage Centers Keep Getting Misused in Kitchen Design
They’re everywhere — but almost always used wrong. This episode explains why beverage centers fail when treated like refrigerators, and how to steer customers toward the right solution based on use case, not just aesthetics.
The Undercounter Fridge Mistake That Kills Cooling Performance
It’s not the fridge — it’s the install. This episode uncovers why even premium undercounter refrigerators fall short, and how airflow, clearances, and design assumptions silently destroy performance.
Fridge Drawers vs. Doors: Why Most People Regret Their First Choice
On paper, it makes sense. In practice, it causes problems. This episode explores why drawer refrigeration often delivers better access, organization, and satisfaction — especially in high-use prep zones.
Undercounter Clarity Week: Beverage, Fridge, Drawers
Anthony, Tom, and Jon wrap the week on undercounter refrigeration — tackling the biggest mistakes in kitchen layout, airflow, and storage strategy. From misused beverage centers to drawer regret, this wrap-up shows why “what looks right” is often the wrong call.