Do Food Preservation Claims Hold Up?
Anthony, Tom, and Jon wrap the week on food preservation — tackling why so many fridge claims fall flat and what most sales pros still miss when talking freshness. From fake humidity sliders to misunderstood filtration, this episode breaks down what actually preserves food and how to explain it without losing the customer.
Throughout the week, we gather questions from salespeople from The Inside Edge airings. Then, every Friday, we go live to answer those questions in real-time. This approach ensures that the most relevant topics are addressed, providing actionable answers and deepening the learning experience. By tuning in to Steel Cod Live!, salespeople gain clarity on key points and walk away with enhanced confidence in their knowledge.
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Do Food Preservation Claims Hold Up?
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Cold isn’t the goal — control is. In this episode, we break down why temperature swings silently destroy food quality, and how true preservation systems protect structure, flavor, and longevity.
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Viewing
Do Food Preservation Claims Hold Up?
Anthony, Tom, and Jon wrap the week on food preservation — tackling why so many fridge claims fall flat and what most sales pros still miss when talking freshness. From fake humidity sliders to misunderstood filtration, this episode breaks down what actually preserves food and how to explain it without losing the customer.