Wine Storage Isn’t Just About Setting the Right Temp
Wine coolers aren’t failing because they can’t get cold — they’re failing because they can’t stay stable. In this episode, Jon breaks down how temperature swings and poor humidity control silently destroy wine over time, and why most units aren’t built to handle either.
The Inside Edge delivers real-time education and critical insights that salespeople can immediately apply to their conversations with customers. It cuts through the clutter and focuses on what matters most—helping retail professionals truly understand products, overcome common misconceptions, and confidently present solutions that resonate with customers.
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Viewing
Wine Storage Isn’t Just About Setting the Right Temp
Wine coolers aren’t failing because they can’t get cold — they’re failing because they can’t stay stable. In this episode, Jon breaks down how temperature swings and poor humidity control silently destroy wine over time, and why most units aren’t built to handle either.
The Quiet Details That Protect Wine—and Get Overlooked
Most wine units don’t fail loudly — they fail quietly. From invisible UV damage to subtle vibrations that ruin flavor, Jon explains how light and movement affect wine preservation, and why the best protection starts with what you can’t see or hear.
Undercounter Wine Week
Anthony and Jon wrap the week on undercounter wine — breaking down why most units fall short, even when the specs look strong. From silent temperature swings to invisible UV damage, this episode uncorks the truth about what really protects wine, and what gets completely overlooked.